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Lenguita Cookies — Nutrition Facts & Ingredients

UPC 815944001071 Manufacturer: Diamond Rock Food Imports, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 112 calories. Per 100 g: 800 calories, 9.5 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
112
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 16.9mg 6%
Sodium 1.5mg 0%
Total Carbohydrate 9.4g 3%
Total Sugars 8.3g
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

800 calories in 100 g
Protein9.5 g
Carbohydrates66.8 g
Sugars59.2 g
Fat10.7 g
Saturated fat0 g
Cholesterol121 mg
Sodium11 mg
Vitamin A857 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Eggs, Flour, Salt, Sugar, Vanilla

Frequently asked questions

How many calories are in Lenguita Cookies?

Per 100 g of Lenguita Cookies there are 800 calories.

How much protein is in Lenguita Cookies?

Per 100 g of Lenguita Cookies there are 9.5 g protein.

How many carbohydrates are in Lenguita Cookies?

Per 100 g of Lenguita Cookies there are 66.79 g carbohydrates. Of which 59.21 g sugars.

How much sugar is in Lenguita Cookies?

Per 100 g of Lenguita Cookies there are 59.21 g sugars.

How much sodium (salt) is in Lenguita Cookies?

Per 100 g of Lenguita Cookies there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lenguita Cookies?

The main ingredients in Lenguita Cookies are: Eggs, Flour, Salt, Sugar, Vanilla.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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