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Tangy And Creamy Italian Dressing, Tangy And Creamy Italian — Nutrition Facts & Ingredients

UPC 36800466784 Manufacturer: Topco Associates, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Tangy And Creamy Italian Dressing, Tangy And Creamy Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
0 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
26.7 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 26.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 520mg 23%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol17 mg
Sodium1733 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Tangy And Creamy Italian Dressing, Tangy And Creamy Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Calcium Disodium EDTA To Protect Flavor, Cheese Culture, Distilled Vinegar, Dried Garlic, Egg Yolk, Enzymes, Natural Flavors, Onion Powder, Pasteurized Cow's Milk, Romano Cheese, Salt, Soybean Oil, Spices, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 267 calories.

How much protein is in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 0.0 g protein.

How many carbohydrates are in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 6.67 g sugars.

How much sodium (salt) is in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

Per 100 g of Tangy And Creamy Italian Dressing, Tangy And Creamy Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian?

The main ingredients in Tangy And Creamy Italian Dressing, Tangy And Creamy Italian are: Annatto Extract, Calcium Disodium EDTA To Protect Flavor, Cheese Culture, Distilled Vinegar, Dried Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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