Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella — Nutrition Facts & Ingredients
Per serving (1 stick, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 stick (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 286 calories.
How much protein is in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 25.0 g protein.
How many carbohydrates are in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
Per 100 g of Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella?
The main ingredients in Mozzarella Low-Moisture Part-Skim String Cheese, Mozzarella are: Cheese Culture, Enzymes, Pasteurized Partskim Milk, Salt.
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