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Sliced Mushrooms — Nutrition Facts & Ingredients

UPC 21130490172 Manufacturer: Safeway, Inc. Canned Vegetables Updated Sep 27, 2026

Per 100 g, Sliced Mushrooms has 22 calories, 2.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 292mg

Total Carbohydrate 4.4g

Dietary Fiber 1.8g

Total Sugars 0g

Protein 2.6g

Vitamin D 0mcg

Calcium 0mg

Iron 0.6mg

Potassium 62mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

22 calories in 100 g

Protein2.6 g

Carbohydrates4.4 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)2.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium292 mg

Calcium0 mg

Potassium62 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Citric Acid, Salt, Sliced Mushrooms, Water

Frequently asked questions

How many calories are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 22 calories.

How much protein is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 2.65 g protein.

How many carbohydrates are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 4.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 0.0 g sugars.

How much sodium (salt) is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Mushrooms?

The main ingredients in Sliced Mushrooms are: Ascorbic Acid, Citric Acid, Salt, Sliced Mushrooms, Water.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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