FAREWAY

Hickory Smoked Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 21333950459 Manufacturer: Fareway Stores, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 70per serving
Protein: 35.7 gper 100 g
Carbs: 7.1 gper 100 g
Fat: 35.7 gper 100 g

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Per serving (1 Skillet, 14 g): 70 calories. Per 100 g: 500 calories, 35.7 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Skillet (14g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 210mg 9%

Total Carbohydrate 1g 0%

Total Sugars 0g

Protein 5.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein35.7 g

Carbohydrates7.1 g

Sugars0 g

Fat35.7 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol107 mg

Sodium1500 mg

Where to buy Hickory Smoked Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 500 calories.

How much protein is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 35.71 g protein.

How many carbohydrates are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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