CARGILL MEAT SOLUTIONS CORP

80% Lean/20% Fat Ground Beef Chuck — Nutrition Facts & Ingredients

UPC 28749384861 Manufacturer: Cargill Meat Solutions Corporation Other Meats Updated Sep 27, 2026

Per 100 g, 80% Lean/20% Fat Ground Beef Chuck has 250 calories, 17.0 g protein and 19.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

250

Total Fat 19.6g

Saturated Fat 8.0g

Trans Fat --

Cholesterol 71mg

Sodium 67mg

Total Carbohydrate 0g

Protein 17.0g

Calcium 18mg

Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein17.0 g

Carbohydrates0 g

Fat19.6 g

Saturated fat8.0 g

Cholesterol71 mg

Sodium67 mg

Calcium18 mg

Iron1.6 mg

Where to buy

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Ingredients

Ground Beef, Natural Flavorings

Frequently asked questions

How many calories are in 80% Lean/20% Fat Ground Beef Chuck?

Per 100 g of 80% Lean/20% Fat Ground Beef Chuck there are 250 calories.

How much protein is in 80% Lean/20% Fat Ground Beef Chuck?

Per 100 g of 80% Lean/20% Fat Ground Beef Chuck there are 16.96 g protein.

How many carbohydrates are in 80% Lean/20% Fat Ground Beef Chuck?

Per 100 g of 80% Lean/20% Fat Ground Beef Chuck there are 0.0 g carbohydrates.

How much sodium (salt) is in 80% Lean/20% Fat Ground Beef Chuck?

Per 100 g of 80% Lean/20% Fat Ground Beef Chuck there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 80% Lean/20% Fat Ground Beef Chuck?

The main ingredients in 80% Lean/20% Fat Ground Beef Chuck are: Ground Beef, Natural Flavorings.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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