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Raw Brazil Nuts — Nutrition Facts & Ingredients

UPC 30034099220 Manufacturer: Giant Eagle, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
667per serving
Protein
13.3 gper 100 g
Carbs
13.3 gper 100 g
Fat
66.7 gper 100 g

Where to buy

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Per 100 g, Raw Brazil Nuts has 667 calories, 13.3 g protein and 66.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
667
Total Fat 66.7g
Saturated Fat 16.7g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 13.3g
Total Sugars 3.3g
Protein 13.3g
Vitamin D 0mcg
Calcium 133mg
Iron 2.4mg
Potassium 467mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

667 calories in 100 g
Protein13.3 g
Carbohydrates13.3 g
Sugars3.3 g
Fat66.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium133 mg
Potassium467 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Raw Brazil Nuts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brazil Nuts

Frequently asked questions

How many calories are in Raw Brazil Nuts?

Per 100 g of Raw Brazil Nuts there are 667 calories.

How much protein is in Raw Brazil Nuts?

Per 100 g of Raw Brazil Nuts there are 13.33 g protein.

How many carbohydrates are in Raw Brazil Nuts?

Per 100 g of Raw Brazil Nuts there are 13.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Raw Brazil Nuts?

Per 100 g of Raw Brazil Nuts there are 3.33 g sugars.

How much sodium (salt) is in Raw Brazil Nuts?

Per 100 g of Raw Brazil Nuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raw Brazil Nuts?

The main ingredients in Raw Brazil Nuts are: Brazil Nuts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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