HORMEL

Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke — Nutrition Facts & Ingredients

UPC 37600293778 Manufacturer: Hormel Foods Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 slices, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 41.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 slices (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat41.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol167 mg
Sodium1667 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke

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Ingredients

Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 500 calories.

How much protein is in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 33.33 g protein.

How many carbohydrates are in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

Per 100 g of Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke?

The main ingredients in Hardwood Smoke Fully Cooked Thick Cut Bacon, Hardwood Smoke are: Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

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