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Mandarin Oranges In Light Syrup, Mandarin In Light Syrup — Nutrition Facts & Ingredients

UPC 38900744250 Manufacturer: Dole Packaged Foods, LLC Canned Fruit Updated Sep 27, 2026

Per 100 g, Mandarin Oranges In Light Syrup, Mandarin In Light Syrup has 65 calories, 0.8 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
65
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 17.1g
Dietary Fiber 0.8g
Total Sugars 16.3g
Protein 0.8g
Calcium 16mg
Iron 0mg
Potassium 93mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein0.8 g
Carbohydrates17.1 g
Sugars16.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium16 mg
Potassium93 mg
Iron0 mg
Vitamin A73.2 mcg
Vitamin C4.9 mg

Where to buy Mandarin Oranges In Light Syrup, Mandarin In Light Syrup

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Ingredients

Mandarin Oranges, Sugar And Citric Acid, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 65 calories.

How much protein is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 0.81 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 17.07 g carbohydrates. Of which 16.26 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 16.26 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup are: Mandarin Oranges, Sugar And Citric Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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