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Baking Powder — Nutrition Facts & Ingredients

UPC 41617007181 Manufacturer: Hulman & Company Baking Additives & Extracts Updated Sep 27, 2026

Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Baking Powder has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 10833mg
Total Carbohydrate 0g
Protein 0g
Calcium 3333mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10833 mg
Calcium3333 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminium Sulfate

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 0 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 0.0 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminium Sulfate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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