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Source
Not animal-derived
Allergen
No
Role in food
It is used as a leavening agent in baked goods like cookies, cakes, and …
What it is
Sodium aluminum sulfate is a white crystalline powder. It is a salt formed from aluminum, sodium, and sulfate. It is manufactured for use as a food additive.
Why it's used
It is used as a leavening agent in baked goods like cookies, cakes, and muffins. It reacts with baking soda to produce carbon dioxide gas, which makes the product rise and become lighter in texture.
Health notes
In the U.S., sodium aluminum sulfate is Generally Recognized As Safe (GRAS) by the FDA for use as a leavening agent. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.