Fat Free Cultured Buttermilk — Nutrition Facts & Ingredients
- Calories
- 91per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 5.4 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 91 calories. Per 100 ml: 38 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Fat Free Cultured Buttermilk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 38 calories.
How much protein is in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 3.33 g protein.
How many carbohydrates are in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 5.42 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 5.0 g sugars.
How much sodium (salt) is in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Cultured Buttermilk?
Per 100 g of Fat Free Cultured Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Cultured Buttermilk?
The main ingredients in Fat Free Cultured Buttermilk are: Cultured Pasteurized Fat Free Milk, Salt And Sodium Citrate.
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