Traditional Reduced Fat Feta Chunk Cheese, Traditional — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 17.9 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Reduced Fat Feta Chunk Cheese, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 179 calories.
How much protein is in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 17.86 g protein.
How many carbohydrates are in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 0.0 g sugars.
How much sodium (salt) is in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
Per 100 g of Traditional Reduced Fat Feta Chunk Cheese, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Reduced Fat Feta Chunk Cheese, Traditional?
The main ingredients in Traditional Reduced Fat Feta Chunk Cheese, Traditional are: Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate.
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