Enriched Spaghetti Product, Half Cut Spaghetti — Nutrition Facts & Ingredients
- Calories
- 357per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per 100 g, Enriched Spaghetti Product, Half Cut Spaghetti has 357 calories, 12.5 g protein and 1.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Enriched Spaghetti Product, Half Cut Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Wheat
Frequently asked questions
How many calories are in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 357 calories.
How much protein is in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 12.5 g protein.
How many carbohydrates are in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 3.57 g sugars.
How much sodium (salt) is in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Spaghetti Product, Half Cut Spaghetti?
Per 100 g of Enriched Spaghetti Product, Half Cut Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Spaghetti Product, Half Cut Spaghetti?
The main ingredients in Enriched Spaghetti Product, Half Cut Spaghetti are: Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin.
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