Cheddar Flavor Cheese Curds Snack, Cheddar — Nutrition Facts & Ingredients
- Calories
- 393per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per 100 g, Cheddar Flavor Cheese Curds Snack, Cheddar has 393 calories, 25 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Flavor Cheese Curds Snack, Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Milk, Salt
Frequently asked questions
How many calories are in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 393 calories.
How much protein is in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 25.0 g protein.
How many carbohydrates are in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Flavor Cheese Curds Snack, Cheddar?
Per 100 g of Cheddar Flavor Cheese Curds Snack, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Flavor Cheese Curds Snack, Cheddar?
The main ingredients in Cheddar Flavor Cheese Curds Snack, Cheddar are: A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Milk.
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