Cookies — Nutrition Facts & Ingredients
Per 100 g, Cookies has 533 calories, 6.7 g protein and 26.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Butter, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Invert Sugar, Low Fat Cocoa, Milk, Natural Vanilla Flavor, Palm And Fractioned Palm Oils, Salt, Sugar, Sunflower Lecithin, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 533 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 6.67 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 66.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 30.0 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: Ammonium Bicarbonate, Butter, Chocolate Chips, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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