Cherrycandy Apples With Peanuts — Nutrition Facts & Ingredients
Per serving (1 APPLE, 150 g): 300 calories. Per 100 g: 200 calories, 4.7 g protein, 8 g fat.
Nutrition Facts
Serving size1 APPLE (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Carrageenan, Color, Condensed Milk, Corn Syrup, Cottonseed And Soybean, Evaporated Milk, Hydrogenated Palm Kernel Oil & Soy Lecithin, Natural And Artificial Flavors, Partially Hydrogenated Vegetable Oil, Peanuts, Red 40, Salt, Shortening, Sugar
Frequently asked questions
How many calories are in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 200 calories.
How much protein is in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 4.67 g protein.
How many carbohydrates are in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 24.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 23.33 g sugars.
How much sodium (salt) is in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherrycandy Apples With Peanuts?
Per 100 g of Cherrycandy Apples With Peanuts there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherrycandy Apples With Peanuts?
The main ingredients in Cherrycandy Apples With Peanuts are: Apple, Carrageenan, Color, Condensed Milk, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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