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Turkey Franks, Smoke — Nutrition Facts & Ingredients

UPC 645230011534 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Turkey Franks, Smoke
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Turkey Franks, Smoke has 209 calories, 16.3 g protein and 16.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
209
Total Fat 16.3g
Saturated Fat 4.7g
Trans Fat 0g
Cholesterol 58mg
Sodium 837mg
Total Carbohydrate 2.3g
Dietary Fiber 0g
Total Sugars 0g
Protein 16.3g
Calcium 0mg
Iron 0.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein16.3 g
Carbohydrates2.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.3g
Fat16.3 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol58 mg
Sodium837 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Extractives Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Potassium Acetate, Potassium Diacetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Salt, Water

Frequently asked questions

How many calories are in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 209 calories.

How much protein is in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 16.28 g protein.

How many carbohydrates are in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 2.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 0.0 g sugars.

How much sodium (salt) is in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 837.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks, Smoke?

Per 100 g of Turkey Franks, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks, Smoke?

The main ingredients in Turkey Franks, Smoke are: Extractives Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Potassium Acetate.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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