Marshmallow Candy, Marshmallow — Nutrition Facts & Ingredients
Per serving (1 package, 35 g): 130 calories. Per 100 g: 371 calories, 2.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Corn Syrup, Cornstrach, Gelatin, Malic Acid, Modified Food Starch Pectin, Potassium Sorbate, Preservative, Red 3, Red 40, Sugar, Water Sorbitol, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Marshmallow Candy, Marshmallow?
Per 100 g of Marshmallow Candy, Marshmallow there are 371 calories.
How much protein is in Marshmallow Candy, Marshmallow?
Per 100 g of Marshmallow Candy, Marshmallow there are 2.86 g protein.
How many carbohydrates are in Marshmallow Candy, Marshmallow?
Per 100 g of Marshmallow Candy, Marshmallow there are 88.57 g carbohydrates. Of which 74.29 g sugars.
How much sugar is in Marshmallow Candy, Marshmallow?
Per 100 g of Marshmallow Candy, Marshmallow there are 74.29 g sugars.
How much sodium (salt) is in Marshmallow Candy, Marshmallow?
Per 100 g of Marshmallow Candy, Marshmallow there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Marshmallow Candy, Marshmallow?
The main ingredients in Marshmallow Candy, Marshmallow are: Artificial Flavors, Blue 1, Corn Syrup, Cornstrach, Gelatin.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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