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Maple Sugar Free Syrup, Maple — Nutrition Facts & Ingredients

UPC 810070192488 Manufacturer: Chesapeake Bay Snacks, LLC Syrups & Molasses Updated Sep 27, 2026

Maple Sugar Free Syrup, Maple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 30g 11%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium200 mg

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Ingredients

Caramel Color, Maltitol Syrup, Natural Maple Flavor, Salt

Frequently asked questions

How many calories are in Maple Sugar Free Syrup, Maple?

Per 100 g of Maple Sugar Free Syrup, Maple there are 300 calories.

How much protein is in Maple Sugar Free Syrup, Maple?

Per 100 g of Maple Sugar Free Syrup, Maple there are 0.0 g protein.

How many carbohydrates are in Maple Sugar Free Syrup, Maple?

Per 100 g of Maple Sugar Free Syrup, Maple there are 100.0 g carbohydrates.

How much sodium (salt) is in Maple Sugar Free Syrup, Maple?

Per 100 g of Maple Sugar Free Syrup, Maple there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Sugar Free Syrup, Maple?

The main ingredients in Maple Sugar Free Syrup, Maple are: Caramel Color, Maltitol Syrup, Natural Maple Flavor, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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