Healing Md

Stuffing Blend — Nutrition Facts & Ingredients

UPC 810112951950 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Stuffing Blend has 25 calories, 1 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
25
Total Fat 0g
Saturated Fat --
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 6g
Dietary Fiber 2g
Total Sugars 3g
Protein 1g
Vitamin D 0mcg
Calcium 40mg
Iron 0.4mg
Potassium 140mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein1 g
Carbohydrates6 g
Sugars3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium45 mg
Calcium40 mg
Potassium140 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Celery, Onions, Rosemary, Sage

Frequently asked questions

How many calories are in Stuffing Blend?

Per 100 g of Stuffing Blend there are 25 calories.

How much protein is in Stuffing Blend?

Per 100 g of Stuffing Blend there are 1.0 g protein.

How many carbohydrates are in Stuffing Blend?

Per 100 g of Stuffing Blend there are 6.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Stuffing Blend?

Per 100 g of Stuffing Blend there are 3.0 g sugars.

How much sodium (salt) is in Stuffing Blend?

Per 100 g of Stuffing Blend there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffing Blend?

Per 100 g of Stuffing Blend there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffing Blend?

The main ingredients in Stuffing Blend are: Celery, Onions, Rosemary, Sage.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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