WATKINS

Red Decorating Sugar, Red — Nutrition Facts & Ingredients

UPC 813724024678 Manufacturer: Watkins Incorporated Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Carnauba Wax, Sugar, Vegetable Color

Frequently asked questions

How many calories are in Red Decorating Sugar, Red?

Per 100 g of Red Decorating Sugar, Red there are 400 calories.

How much protein is in Red Decorating Sugar, Red?

Per 100 g of Red Decorating Sugar, Red there are 0.0 g protein.

How many carbohydrates are in Red Decorating Sugar, Red?

Per 100 g of Red Decorating Sugar, Red there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Red Decorating Sugar, Red?

Per 100 g of Red Decorating Sugar, Red there are 100.0 g sugars.

How much sodium (salt) is in Red Decorating Sugar, Red?

Per 100 g of Red Decorating Sugar, Red there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Decorating Sugar, Red?

The main ingredients in Red Decorating Sugar, Red are: Carnauba Wax, Sugar, Vegetable Color.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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