Sugar Lips Candy, Sugar Lips — Nutrition Facts & Ingredients
Per serving (4 pcs, 27 g): 90 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 pcs (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Color, Corn Syrup, Malic Acid, Modified Food Starch, Natural And Artificial Flavors, Red 40, Sugar, The Following: Sodium Citrate
Frequently asked questions
How many calories are in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 333 calories.
How much protein is in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 0.0 g protein.
How many carbohydrates are in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 85.19 g carbohydrates. Of which 59.26 g sugars.
How much sugar is in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 59.26 g sugars.
How much sodium (salt) is in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Lips Candy, Sugar Lips?
Per 100 g of Sugar Lips Candy, Sugar Lips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Lips Candy, Sugar Lips?
The main ingredients in Sugar Lips Candy, Sugar Lips are: Color, Corn Syrup, Malic Acid, Modified Food Starch, Natural And Artificial Flavors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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