GREEN TREE FOODS

Mild Cheddar Cheese, Mild Cheddar — Nutrition Facts & Ingredients

UPC 850041214238 Manufacturer: Boss Outfitter Cheese Updated Sep 27, 2026

Per 100 g, Mild Cheddar Cheese, Mild Cheddar has 500 calories, 25 g protein and 32.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
500
Total Fat 32.1g
Saturated Fat 21.4g
Trans Fat 0g
Cholesterol 103571mg
Sodium 621mg
Total Carbohydrate 2.1g
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
Vitamin D 0.3mcg
Calcium 714mg
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein25 g
Carbohydrates2.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol103571 mg
Sodium621 mg
Calcium714 mg
Iron0.6 mg
Vitamin A268 mcg
Vitamin C0 mg
Vitamin D0.3 mcg

Where to buy

Search on Amazon for Mild Cheddar Cheese, Mild Cheddar

Prices and availability are set by the retailer.

Ingredients

Culture, Raw Milk, Rennet, Salt

Frequently asked questions

How many calories are in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 500 calories.

How much protein is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 25.0 g protein.

How many carbohydrates are in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 2.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Cheddar Cheese, Mild Cheddar?

Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Cheddar Cheese, Mild Cheddar?

The main ingredients in Mild Cheddar Cheese, Mild Cheddar are: Culture, Raw Milk, Rennet, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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