Mild Cheddar Cheese, Mild Cheddar — Nutrition Facts & Ingredients
Per 100 g, Mild Cheddar Cheese, Mild Cheddar has 500 calories, 25 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 500 calories.
How much protein is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 25.0 g protein.
How many carbohydrates are in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 2.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Cheddar Cheese, Mild Cheddar?
The main ingredients in Mild Cheddar Cheese, Mild Cheddar are: Culture, Raw Milk, Rennet, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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