Celebration Shortbread, Celebration — Nutrition Facts & Ingredients
Per 100 g, Celebration Shortbread, Celebration has 560 calories, 8 g protein and 28 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Iron Butter, Niacin, Pasteurized Cream, Salt, Thiamin, Unbleached Unbromated Enriched Wheat Flour
Allergens
Contains: Milk, Wheat Cane Sugar, Rice Flour, Cloves, Cinnamon, Harney's Celebration Tea
Frequently asked questions
How many calories are in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 560 calories.
How much protein is in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 8.0 g protein.
How many carbohydrates are in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 70.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 26.0 g sugars.
How much sodium (salt) is in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Celebration Shortbread, Celebration?
Per 100 g of Celebration Shortbread, Celebration there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Celebration Shortbread, Celebration?
The main ingredients in Celebration Shortbread, Celebration are: Folic Acid, Iron Butter, Niacin, Pasteurized Cream, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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