Hibachi Style Glaze & Baste Teriyaki, Hibachi Style — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 27.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 tbsp, 29 g): 35 calories. Per 100 g: 121 calories, 3.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hibachi Style Glaze & Baste Teriyaki, Hibachi Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Garlic Powder, Ginger Powder, Modified Food Starch, Sake, Salt, Soy Sauce, Soybeans, Sugar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
Per 100 g of Hibachi Style Glaze & Baste Teriyaki, Hibachi Style there are 121 calories.
How much protein is in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
Per 100 g of Hibachi Style Glaze & Baste Teriyaki, Hibachi Style there are 3.45 g protein.
How many carbohydrates are in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
Per 100 g of Hibachi Style Glaze & Baste Teriyaki, Hibachi Style there are 27.59 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
Per 100 g of Hibachi Style Glaze & Baste Teriyaki, Hibachi Style there are 24.14 g sugars.
How much sodium (salt) is in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
Per 100 g of Hibachi Style Glaze & Baste Teriyaki, Hibachi Style there are 2207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style?
The main ingredients in Hibachi Style Glaze & Baste Teriyaki, Hibachi Style are: Citric Acid, Garlic Powder, Ginger Powder, Modified Food Starch, Sake.
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