Hardwood Smoked Bacon, Hardwood Smoked — Nutrition Facts & Ingredients
- Calories
- 533per serving
- Protein
- 40 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 40 gper 100 g
Where to buy
Per 100 g, Hardwood Smoked Bacon, Hardwood Smoked has 533 calories, 40 g protein and 40 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hardwood Smoked Bacon, Hardwood Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 533 calories.
How much protein is in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 40.0 g protein.
How many carbohydrates are in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 0.0 g sugars.
How much sodium (salt) is in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hardwood Smoked Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Bacon, Hardwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hardwood Smoked Bacon, Hardwood Smoked?
The main ingredients in Hardwood Smoked Bacon, Hardwood Smoked are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar.
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