KROGER

Traditional Bacon, Traditional — Nutrition Facts & Ingredients

UPC 11110972057 Manufacturer: The Kroger Co. Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Traditional Bacon, Traditional has 500 calories, 33.3 g protein and 44.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

500

Total Fat 44.4g

Saturated Fat 13.9g

Trans Fat 0g

Cholesterol 83mg

Sodium 2056mg

Total Carbohydrate 5.6g

Dietary Fiber 0g

Total Sugars 5.6g

Protein 33.3g

Calcium 0mg

Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein33.3 g

Carbohydrates5.6 g

Sugars5.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.6g

Fat44.4 g

Saturated fat13.9 g

Trans fat0 g

Cholesterol83 mg

Sodium2056 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 500 calories.

How much protein is in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 33.33 g protein.

How many carbohydrates are in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 5.56 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 5.56 g sugars.

How much sodium (salt) is in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 2056.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Bacon, Traditional?

Per 100 g of Traditional Bacon, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Bacon, Traditional?

The main ingredients in Traditional Bacon, Traditional are: Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

Processed

7 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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