SUPERIOR SELECT

Atlantic Salmon Portions — Nutrition Facts & Ingredients

UPC 43823026451 Manufacturer: Superior Foods Company Fish & Seafood Updated Sep 27, 2026

Calories
180per serving
Protein
20 gper 100 g
Carbs
0 gper 100 g
Fat
12.9 gper 100 g

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Per serving (3 oz, 85 g): 180 calories. Per 100 g: 212 calories, 20 g protein, 12.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 50.1mg 2%
Total Carbohydrate 0g 0%
Protein 17g
Vitamin D 9.0mcg 45%
Potassium 309mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein20 g
Carbohydrates0 g
Fat12.9 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol53 mg
Sodium59 mg
Potassium364 mg
Vitamin D10.6 mcg

Where to buy Atlantic Salmon Portions

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Color Added Through Feed, Previously Frozen Atlantic Salmon

Frequently asked questions

How many calories are in Atlantic Salmon Portions?

Per 100 g of Atlantic Salmon Portions there are 212 calories.

How much protein is in Atlantic Salmon Portions?

Per 100 g of Atlantic Salmon Portions there are 20.0 g protein.

How many carbohydrates are in Atlantic Salmon Portions?

Per 100 g of Atlantic Salmon Portions there are 0.0 g carbohydrates.

How much sodium (salt) is in Atlantic Salmon Portions?

Per 100 g of Atlantic Salmon Portions there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Atlantic Salmon Portions?

The main ingredients in Atlantic Salmon Portions are: Color Added Through Feed, Previously Frozen Atlantic Salmon.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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