GOURMET GARDEN

Ginger Paste, Ginger — Nutrition Facts & Ingredients

UPC 875208000684 Manufacturer: Eyebobs, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 2g 1%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars20 g
Added sugars20 g
Fat0 g
Sodium900 mg

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Ingredients

Ascorbic Acid, Citric Acid, Dextrose, Fructose, Ginger, Glycerin, Sea Salt, To Protect Color And Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 200.0 kcal calories.

How much protein is in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 20.0 g sugars.

How much sodium (salt) is in Ginger Paste, Ginger?

Per 100 g of Ginger Paste, Ginger there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Paste, Ginger?

The main ingredients in Ginger Paste, Ginger are: Ascorbic Acid, Citric Acid, Dextrose, Fructose, Ginger.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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