LUIGI VITELLI

8 Spaghetti Pasta — Nutrition Facts & Ingredients

UPC 41486000085 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (57 g): 200 calories. Per 100 g: 351 calories, 12.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size57g

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.6g 6%
Total Sugars 1.7g
Protein 7g
Iron 1.8mg 10%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein12.3 g
Carbohydrates70.2 g
Sugars3.0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)67.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium175 mg
Iron3.2 mg

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Ingredients

Durum Wheat Semolina, Folic Acid, Iron Lactate, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 351 calories.

How much protein is in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 12.28 g protein.

How many carbohydrates are in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 70.18 g carbohydrates. Of which 2.98 g sugars.

How much sugar is in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 2.98 g sugars.

How much sodium (salt) is in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8 Spaghetti Pasta?

Per 100 g of 8 Spaghetti Pasta there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8 Spaghetti Pasta?

The main ingredients in 8 Spaghetti Pasta are: Durum Wheat Semolina, Folic Acid, Iron Lactate, Niacin, Riboflavin.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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