Cow's Milk Cheese — Nutrition Facts & Ingredients
Per 100 g, Cow's Milk Cheese has 21.4 g protein and 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cheese Cultures, Made From Pasteurized Cow's Milk, Rennet, Salt
Frequently asked questions
How much protein is in Cow's Milk Cheese?
Per 100 g of Cow's Milk Cheese there are 21.43 g protein.
How many carbohydrates are in Cow's Milk Cheese?
Per 100 g of Cow's Milk Cheese there are 0.0 g carbohydrates.
How much sodium (salt) is in Cow's Milk Cheese?
Per 100 g of Cow's Milk Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cow's Milk Cheese?
The main ingredients in Cow's Milk Cheese are: Calcium Chloride, Cheese Cultures, Made From Pasteurized Cow's Milk, Rennet, Salt.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more: