Vanilla Nonfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (3/4 cup, 170 g): 110 calories. Per 100 g: 65 calories, 4.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3/4 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Pasteurized Nonfat Milk, Natural Flavors, Nonfat Milk, Pectin, Sugar
Frequently asked questions
How many calories are in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 65 calories.
How much protein is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 4.12 g protein.
How many carbohydrates are in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 12.35 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 11.76 g sugars.
How much sodium (salt) is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Nonfat Yogurt, Vanilla?
Per 100 g of Vanilla Nonfat Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Nonfat Yogurt, Vanilla?
The main ingredients in Vanilla Nonfat Yogurt, Vanilla are: Cultured Pasteurized Nonfat Milk, Natural Flavors, Nonfat Milk, Pectin, Sugar.
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