Organic Lowfat Yogurt — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 160 calories. Per 100 g: 94 calories, 4.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, And L, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Organic Low Fat Milk, Natural Flavors, Naturally Milled Organic Sugar, Organic Beet Juice Concentrate, Organic Strawberries, Pectin, Thermophilus, Vitamin D3
Allergens
Contains: Live Active Cultures: S
Frequently asked questions
How many calories are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 94 calories.
How much protein is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 4.71 g protein.
How many carbohydrates are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 15.88 g carbohydrates. Of which 15.88 g sugars.
How much sugar is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 15.88 g sugars.
How much sodium (salt) is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Lowfat Yogurt?
The main ingredients in Organic Lowfat Yogurt are: Acidophilus, And L, Bifidus, Bulgaricus, Casei.
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