Organic Lowfat Yogurt — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 150 calories. Per 100 g: 88 calories, 3.5 g protein, 1.5 g fat.
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidus, Bulgaricus, Cultured After Pasteurization, Live Active Cultures: L, Natural Flavors, Organic Cane Sugar, Organic Cultured Pasteurized Reduced Fat Milk, Organic Locust Bean Gum, Organic Vanilla Bean Base, Organic Vanilla Beans, Pectin, Rhamnosus, Thermophilus
Frequently asked questions
How many calories are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 88 calories.
How much protein is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 3.53 g protein.
How many carbohydrates are in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 15.29 g carbohydrates. Of which 13.53 g sugars.
How much sugar is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 13.53 g sugars.
How much sodium (salt) is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Lowfat Yogurt?
Per 100 g of Organic Lowfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Lowfat Yogurt?
The main ingredients in Organic Lowfat Yogurt are: Acidophilus, Bifidus, Bulgaricus, Cultured After Pasteurization, Live Active Cultures: L.
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Nutrition breakdown
Macronutrients
Types of fat
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