Organic Plain Whole Milk Yogurt — Nutrition Facts & Ingredients
- Calories
- 159per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 4.0 gper 100 g
Where to buy
Per serving (8 ONZ, 227 g): 159 calories. Per 100 g: 70 calories, 3.5 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Plain Whole Milk Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus And L, Bulgaricus, Casei, Cultured After Pasteurization, Live And Active Cultures: S, Organic Grade A Non-homogenized Pasteurized Milk, Thermophilus
Frequently asked questions
How many calories are in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 70 calories.
How much protein is in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 3.52 g protein.
How many carbohydrates are in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 4.85 g carbohydrates. Of which 4.85 g sugars.
How much sugar is in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 4.85 g sugars.
How much sodium (salt) is in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Plain Whole Milk Yogurt?
Per 100 g of Organic Plain Whole Milk Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Plain Whole Milk Yogurt?
The main ingredients in Organic Plain Whole Milk Yogurt are: Acidophilus, Bifidus And L, Bulgaricus, Casei, Cultured After Pasteurization.
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