CARNIVAL

Skinless Franks — Nutrition Facts & Ingredients

UPC 70055017179 Manufacturer: Smithfield Packaged Meats Corp. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per 100 g, Skinless Franks has 333 calories, 13.3 g protein and 24.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
333
Total Fat 24.4g
Saturated Fat 7.8g
Trans Fat --
Cholesterol 67mg
Sodium 1178mg
Total Carbohydrate 8.9g
Dietary Fiber 0g
Total Sugars 2.2g
Protein 13.3g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein13.3 g
Carbohydrates8.9 g
Sugars2.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.9g
Fat24.4 g
Saturated fat7.8 g
Cholesterol67 mg
Sodium1178 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Skinless Franks?

Per 100 g of Skinless Franks there are 333 calories.

How much protein is in Skinless Franks?

Per 100 g of Skinless Franks there are 13.33 g protein.

How many carbohydrates are in Skinless Franks?

Per 100 g of Skinless Franks there are 8.89 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Skinless Franks?

Per 100 g of Skinless Franks there are 2.22 g sugars.

How much sodium (salt) is in Skinless Franks?

Per 100 g of Skinless Franks there are 1178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Skinless Franks?

Per 100 g of Skinless Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Skinless Franks?

The main ingredients in Skinless Franks are: Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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