Ricotta Whole Milk Cheese, Ricotta — Nutrition Facts & Ingredients
- Calories
- 177per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per 100 g, Ricotta Whole Milk Cheese, Ricotta has 177 calories, 9.7 g protein and 12.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ricotta Whole Milk Cheese, Ricotta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 177 calories.
How much protein is in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 9.68 g protein.
How many carbohydrates are in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 3.23 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 3.23 g sugars.
How much sodium (salt) is in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ricotta Whole Milk Cheese, Ricotta?
Per 100 g of Ricotta Whole Milk Cheese, Ricotta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ricotta Whole Milk Cheese, Ricotta?
The main ingredients in Ricotta Whole Milk Cheese, Ricotta are: Pasteurized Milk, Salt, Vinegar.
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