Thick Sliced Premium Bacon — Nutrition Facts & Ingredients
Per 100 g, Thick Sliced Premium Bacon has 500 calories, 33.3 g protein and 37.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 500 calories.
How much protein is in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 33.33 g protein.
How many carbohydrates are in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 0.0 g sugars.
How much sodium (salt) is in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Sliced Premium Bacon?
Per 100 g of Thick Sliced Premium Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Sliced Premium Bacon?
The main ingredients in Thick Sliced Premium Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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