Bubble Gum Eggs, Bubble — Nutrition Facts & Ingredients
Per serving (3 pieces, 5.1 g): 20 calories. Per 100 g: 392 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 pieces (5.1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor Gum Arabic, Blue 1, Carnauba Wax, Citric Acid, Corn Starch, Dextrose Corn Syrup, Glycerin, Gum Base, Malic Acid And BHT, Red 40, Soy Lecithin, Sugar, To Maintain Freshness, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 392.0 kcal calories.
How much protein is in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 0.0 g protein.
How many carbohydrates are in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 90.2 g carbohydrates. Of which 58.82 g sugars.
How much sugar is in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 58.82 g sugars.
How much sodium (salt) is in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bubble Gum Eggs, Bubble?
Per 100 g of Bubble Gum Eggs, Bubble there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bubble Gum Eggs, Bubble?
The main ingredients in Bubble Gum Eggs, Bubble are: Artificial Flavor Gum Arabic, Blue 1, Carnauba Wax, Citric Acid, Corn Starch.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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