COLUMBUS

Genoa Salame, Genoa — Nutrition Facts & Ingredients

UPC 73007108864 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Genoa Salame, Genoa has 292 calories, 25 g protein and 20.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
292
Total Fat 20.8g
Saturated Fat 7.3g
Trans Fat 0g
Cholesterol 83mg
Sodium 1646mg
Total Carbohydrate 2.1g
Dietary Fiber 0g
Total Sugars 2.1g
Protein 25g
Calcium 42mg
Iron 1.5mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein25 g
Carbohydrates2.1 g
Sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat20.8 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol83 mg
Sodium1646 mg
Calcium42 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C43.8 mg

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Ingredients

Ascorbic Acid, Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Rosemary Extract, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 292 calories.

How much protein is in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 25.0 g protein.

How many carbohydrates are in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 2.08 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 2.08 g sugars.

How much sodium (salt) is in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 1646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame, Genoa?

Per 100 g of Genoa Salame, Genoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame, Genoa?

The main ingredients in Genoa Salame, Genoa are: Ascorbic Acid, Dextrose, Garlic, Lactic Acid Starter Culture, Pork.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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