MAC'S

Spicy Cracklin Curls, Spicy — Nutrition Facts & Ingredients

UPC 73497004851 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Calories
571per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
42.9 gper 100 g

Where to buy

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Per 100 g, Spicy Cracklin Curls, Spicy has 571 calories, 50 g protein and 42.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
571
Total Fat 42.9g
Saturated Fat 10.7g
Trans Fat 0g
Cholesterol 107mg
Sodium 2000mg
Total Carbohydrate 0g
Protein 50g

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat42.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2000 mg
Vitamin A214 mcg

Where to buy Spicy Cracklin Curls, Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Natural Smoke Flavor, Red Pepper, Salt

Frequently asked questions

How many calories are in Spicy Cracklin Curls, Spicy?

Per 100 g of Spicy Cracklin Curls, Spicy there are 571 calories.

How much protein is in Spicy Cracklin Curls, Spicy?

Per 100 g of Spicy Cracklin Curls, Spicy there are 50.0 g protein.

How many carbohydrates are in Spicy Cracklin Curls, Spicy?

Per 100 g of Spicy Cracklin Curls, Spicy there are 0.0 g carbohydrates.

How much sodium (salt) is in Spicy Cracklin Curls, Spicy?

Per 100 g of Spicy Cracklin Curls, Spicy there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Cracklin Curls, Spicy?

The main ingredients in Spicy Cracklin Curls, Spicy are: Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Natural Smoke Flavor, Red Pepper, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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