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Mini Sausages — Nutrition Facts & Ingredients

UPC 78742027708 Manufacturer: Wal-Mart Stores, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per 100 g, Mini Sausages has 161 calories, 8.9 g protein and 12.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
161
Total Fat 12.5g
Saturated Fat 5.4g
Trans Fat --
Cholesterol 62mg
Sodium 643mg
Total Carbohydrate 1.8g
Dietary Fiber 0g
Total Sugars 1.8g
Protein 8.9g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein8.9 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat12.5 g
Saturated fat5.4 g
Cholesterol62 mg
Sodium643 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Dextrose, Flavoring, Mechanically Separated Pork, Pork, Potassium Chloride, Salt, Smoke Flavoring, Sodium Alginate, Sodium Ascorbate, Sodium Nitrite, Sodium Triphosphate, Starch, Water

Frequently asked questions

How many calories are in Mini Sausages?

Per 100 g of Mini Sausages there are 161 calories.

How much protein is in Mini Sausages?

Per 100 g of Mini Sausages there are 8.93 g protein.

How many carbohydrates are in Mini Sausages?

Per 100 g of Mini Sausages there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Mini Sausages?

Per 100 g of Mini Sausages there are 1.79 g sugars.

How much sodium (salt) is in Mini Sausages?

Per 100 g of Mini Sausages there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Sausages?

Per 100 g of Mini Sausages there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Sausages?

The main ingredients in Mini Sausages are: Calcium Chloride, Dextrose, Flavoring, Mechanically Separated Pork, Pork.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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