Valentine's Day Candy Wafers, Red — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (12 PIECES, 30 g): 160 calories. Per 100 g: 533 calories, 0 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size12 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Valentine's Day Candy Wafers, Red
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Dry Whole Milk, FD&C Red #40 Aluminum Lake, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Palm Kernel Oil, Salt, Soy Lecithin, Sugar, Whey
Frequently asked questions
How many calories are in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 533 calories.
How much protein is in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 0.0 g protein.
How many carbohydrates are in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 66.67 g sugars.
How much sodium (salt) is in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentine's Day Candy Wafers, Red?
Per 100 g of Valentine's Day Candy Wafers, Red there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentine's Day Candy Wafers, Red?
The main ingredients in Valentine's Day Candy Wafers, Red are: Artificial Flavors, Dry Whole Milk, FD&C Red #40 Aluminum Lake, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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