NEW SEASONS

Dry-Cured Beef Bresaola, Dry-Cured Beef — Nutrition Facts & Ingredients

UPC 840600121558 Manufacturer: New Seasons Market, LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
50per serving
Protein
35.7 gper 100 g
Carbs
0 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (3 slices, 28 g): 50 calories. Per 100 g: 179 calories, 35.7 g protein, 3.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 slices (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein35.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium1643 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C4.3 mg

Where to buy Dry-Cured Beef Bresaola, Dry-Cured Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Cultured Swiss Chard Powder, Natural Flavors, Pepper, Sea Salt, Spices, Sugar

Frequently asked questions

How many calories are in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 179 calories.

How much protein is in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 35.71 g protein.

How many carbohydrates are in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 0.0 g sugars.

How much sodium (salt) is in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry-Cured Beef Bresaola, Dry-Cured Beef?

Per 100 g of Dry-Cured Beef Bresaola, Dry-Cured Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry-Cured Beef Bresaola, Dry-Cured Beef?

The main ingredients in Dry-Cured Beef Bresaola, Dry-Cured Beef are: Beef, Cultured Swiss Chard Powder, Natural Flavors, Pepper, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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