EL GORDO

Candies, Tamarind Pulp — Nutrition Facts & Ingredients

UPC 18267031729 Manufacturer: Mendoza Spice Company Candy Updated Sep 27, 2026

Per serving (1 CANDY BAR, 14 g): 45 calories. Per 100 g: 321 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CANDY BAR (14g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 11g 4%
Total Sugars 11g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein0 g
Carbohydrates78.6 g
Sugars78.6 g
Fat0 g
Sodium821 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Corn Syrup, Ground Chili, Iodized Salt, Sugar, Tamarindo Pulp

Frequently asked questions

How many calories are in Candies, Tamarind Pulp?

Per 100 g of Candies, Tamarind Pulp there are 321 calories.

How much protein is in Candies, Tamarind Pulp?

Per 100 g of Candies, Tamarind Pulp there are 0.0 g protein.

How many carbohydrates are in Candies, Tamarind Pulp?

Per 100 g of Candies, Tamarind Pulp there are 78.57 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Candies, Tamarind Pulp?

Per 100 g of Candies, Tamarind Pulp there are 78.57 g sugars.

How much sodium (salt) is in Candies, Tamarind Pulp?

Per 100 g of Candies, Tamarind Pulp there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candies, Tamarind Pulp?

The main ingredients in Candies, Tamarind Pulp are: Citric Acid, Corn Syrup, Ground Chili, Iodized Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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