CADIA

Organic Pasta, Fusilli — Nutrition Facts & Ingredients

UPC 815369019859 Manufacturer: Cadia Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 200per serving
Protein: 12.5 gper 100 g
Carbs: 71.4 gper 100 g
Fat: 1.8 gper 100 g

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Per serving (3/4 cup, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (56g)

Amount per servingCalories

200

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 40.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 7g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 0.8mg 4%

Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein12.5 g

Carbohydrates71.4 g

Sugars1.8 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)67.8g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium18 mg

Potassium232 mg

Iron1.4 mg

Vitamin D0 mcg

Where to buy Organic Pasta, Fusilli

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Ingredients

Organic Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 357 calories.

How much protein is in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 12.5 g protein.

How many carbohydrates are in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 71.43 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 1.79 g sugars.

How much sodium (salt) is in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Pasta, Fusilli?

Per 100 g of Organic Pasta, Fusilli there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Pasta, Fusilli?

The main ingredients in Organic Pasta, Fusilli are: Organic Durum Wheat Semolina, Water.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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