Almonds Cluster And Flakes — Nutrition Facts & Ingredients
Per serving (1 cup, 55 g): 240 calories. Per 100 g: 436 calories, 7.3 g protein, 10.9 g fat.
Nutrition Facts
Serving size1 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Annatto, Barley Malt Syrup, Brown Rice Syrup, Canola Safflower Sunflower Oil, Cardamom, Cinnamon, Color, Corn Flour, Corn Starch, Ginger, Herb Blend, Milled Cane Sugar, Natural Flavors, Pepper Cloves, Rice Flour, Salt, Turmeric And Purple Carrot Juice, Vegetable Oil, Whole: Rolled Oats
Frequently asked questions
How many calories are in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 436 calories.
How much protein is in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 7.27 g protein.
How many carbohydrates are in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 78.18 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 18.18 g sugars.
How much sodium (salt) is in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almonds Cluster And Flakes?
Per 100 g of Almonds Cluster And Flakes there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almonds Cluster And Flakes?
The main ingredients in Almonds Cluster And Flakes are: Almonds, Annatto, Barley Malt Syrup, Brown Rice Syrup, Canola Safflower Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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