CHEF G.W. CLISSO

Cole Slaw Dressing — Nutrition Facts & Ingredients

UPC 723080000028 Manufacturer: G.W. Clissos' Salad Dressing Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 170 calories. Per 100 g: 531 calories, 46.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 25.0mg 8%
Sodium 390mg 17%
Total Carbohydrate 6g 2%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

531 calories in 100 g
Carbohydrates18.8 g
Fat46.9 g
Saturated fat7.8 g
Cholesterol78 mg
Sodium1219 mg

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Ingredients

Calcium Disodium, Distilled Vinegar Reduced With Water To 4% Acidity, EDTA Used To Protect Quality Salt, Egg Yolks, Lemon Juice, Mayonnaise, Natural Flavors, Salt Sugar, Soybean Oil, Sugar, Vinegar, Water, White Pepper, Whole Eggs

Frequently asked questions

How many calories are in Cole Slaw Dressing?

Per 100 g of Cole Slaw Dressing there are 531 calories.

How many carbohydrates are in Cole Slaw Dressing?

Per 100 g of Cole Slaw Dressing there are 18.75 g carbohydrates.

How much sodium (salt) is in Cole Slaw Dressing?

Per 100 g of Cole Slaw Dressing there are 1219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cole Slaw Dressing?

The main ingredients in Cole Slaw Dressing are: Calcium Disodium, Distilled Vinegar Reduced With Water To 4% Acidity, EDTA Used To Protect Quality Salt, Egg Yolks, Lemon Juice.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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