CRYSTAL

Teriyaki Sauce — Nutrition Facts & Ingredients

UPC 48400007519 Manufacturer: Baumer Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 840mg 37%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars6.7 g
Fat0 g
Sodium5600 mg

Where to buy

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Ingredients

Brown Sugar, Caramel Color, Corn Syrup, Hydrolyzed Soybean And Corn Protein, Including Garlic, Molasses, Natural Flavors, Pineapple Juice From Concentrate, Polysorbate 80, Potassium Sorbate And Sodium Benzoate, Preservatives, Red Wine, Salt, Water

Frequently asked questions

How many calories are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 100 calories.

How much protein is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g protein.

How many carbohydrates are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 20.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 6.67 g sugars.

How much sodium (salt) is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 5600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Sauce?

The main ingredients in Teriyaki Sauce are: Brown Sugar, Caramel Color, Corn Syrup, Hydrolyzed Soybean And Corn Protein, Including Garlic.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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